Mustard at its best! Indeed!

Does anyone of you loves Mustard? Well I don’t. I remember finding it disgusting when someone put this brownish almost green paste on their sausages. And when they offer them to me, I would always reject. Because, in my opinion, Mustard just taste weird. I don’t like mustard on anything I eat as a condiment.

I would never have think differently about Mustard if I’ve never been living in the Netherlands. Once when we were having lunch with Nelly & Jan, everyone ordered Mustard Soup but I went for the Mushroom soup. Well, just to be safe, since Mustard doesn’t sound or taste good to me. Okay, I can be boring with food like that. Anyway, in another occasion, when Jos had Mustard Soup & I had Mushroom soup yet again, I decided to take the challenge and sip a spoonful of that yucky green-paste condiment that I dislike. And to my surprise, it was nothing but YUM! I love it so so much that everywhere I go from now, I would be looking out for Mustard Soup (In Dutch: Mosterd Soep)

Today, I was bored. As usual. I decide maybe I should check out the recipe for Mustard Soup, maybe I can surprise Jos when he comes home to a home-cook mustard soup? Maybe, maybe… only maybe. Anyway, I type Mustard Soup Recipe on Google and I must say there are just so many recipes online and they all varies. Some are much more complicated while others are easy and straight forward.

Anyway, I decide I am going to try this one :

Mosterdsoep

3 tablespoons butter
6 1/2 tablespoons all purpose flour
4 cups (1 liter) stock (chicken or vegetable)
2 tablespoons of mustard (zaanse mosterd)
1/2 cup Cream
1 Leek

Optional: Bacon & white wine & chervil

Simply because this have less than 10 items to purchase and the process seems really easy. For the record, I am a super lousy cook. If you like the same recipe.. Here is the link.

The good news is… I realise we have Zaanse Mosterd in the cupboard!!! I wouldn’t even take a second look on this bottle. Looks muddy and strange. It must have lying there for months? Look!!

It must be a sign right? That I have to try making mustard soup all on my own!! But wait…

The bad news is….. I think this bottle of Mustard is expired… look:

Do you also think it’s expired? I think it must have been lying there for years!?

So, I have expired mustard in my cupboard, that means I have to go buy a new bottle. But I want the same mustard from Zaanse since it is suppose to be popularly good.

I have heard a lot about how tasty the Italian Cuisine, French Cuisine even Thai Cuisine or Chinese Cuisine are, but Dutch Cuisine…. not so much. It is kind of sad because I think there are some really nice dishes that these dutchies make. Once I was really addicted to their Pea Soup. It was so good until we start making Pea Soup ourselves. Not that the result was bad, it was still tasty. But the ingredient used to make pea soup is super rich with so much bacon. I feel sick eating so much bacon. because I don’t like to imagine the amount of oily fats I’ve intake in one bowl of soup. As such, from then on… I moved on from Pea Soup (In Dutch : Erwtensoep). But still, everyone should try the Pea Soup, one of the best from the Dutchie Land.

So much for soup today, I shall run to AH now and see if they sell the same Mustard I’m looking for. And if I do find them,, I might make some soup tonight, only maybe… 🙂

Ciao!

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2 thoughts on “Mustard at its best! Indeed!

  1. Haha.. I had the same pot in my cupboard and it also expired 😀 But you can get it in AH for sure. It’s really good. Somehow, I really like mustard (in Poland it’s super popular and used a lot in the kitchen), but have never tried mosterd soep yet. Always wanted, but was kind a scared and Maus didn’t allow me to buy it 😉

    Cheers! And success with the soup

    • If you are a mustard fan, then u must try mustard soep. it is so good! 🙂 And yes, I did find them at AH and I did make the soup. It is really easy but I think I put too much flour but still good! 🙂

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